Taj Mahal Lero

Taj Mahal first started with a venue in the Old town, which is still opened today. It was back in 2004 when a young married couple Edin and Edina decided to open a restaurant based on their passion for Bosnian cuisine. Back then their only advertisement was by word of mouth from happy local customers, and in a short time, this place became one of the favorite local places.

After the success with the first venue, the new, bigger one was opened in Hotel Lero, in 2013, and offers everything the first one has. The ambient is cozy and authentic.

The kitchen is based on traditional Bosnian ingredients such as beef, veal, lamb, sausages, cheese, kajmak, roasted, cooked, and pickled vegetables, etc. But there are also gluten-free and vegetarians options.

They also serve a Bosnian breakfast, with strong Turkish coffee.